We had a little more than three at our table this weekend and it wasn’t a exactly a restaurant, but the Transylvanian/Hungarian Bakery Chimney Cake was very memorable. The pastries are called Chimneys and I’d describe them as sweet, pretzel like cylinders that peel off in spiral. The equipment to make these and the wooden sign had so much character and history, but the overall decor of the bakery was pretty bare. The chimneys were delicious though and we’ll be picking some up in the future when we visit LIC and the waterfront.
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